HOTCHULHA

Mango Custard:

Note: Follow the directions on your favorite brand of custard powder, prepare it and let it cool in refrigerator for couple of hours.

• Fruits:
  • Apple – ½ cut into small pieces
  • Grapes – 15 – cut into small pieces
  • Mango – ¼ – cut into small pieces
  • Banana – 1 – cut into small pieces
• Nuts:
  • Raisins – 1 tablespoon
  • Cashews – 2 tablespoons
  • Dates – 1 – cut into small pieces

 Method:

1. Before serving, put all the cut fruits and nuts in the mango custard and mix it gently and put it in serving bowls and garnish it with little bit of fruit pieces on top of it. 

You can put whatever fruits you like depending on your taste and season. Have fun!

Ingredients:

• Vanilla Ice cream – 3 Scoops
• Ripen sweet Mango Pieces – 1/2 Cup
• Curd – 1/4 Cup

Method:

1. Put the ice cream in fridge so that it will become soft.
2. Put the Mango Pieces, Curd and Vanilla Ice Cream in a mixer and grind it till the mango pieces become juice.
3. Pour this in  a  Glass and Enjoy.

 Ingredients:

• Sabja Seeds(Takamari Seeds)  – 1/2 Teaspoon
• Honey – 2 Teaspoons
• Lemon Juice – 1/4 Teaspoon
• Salt – 1 pinch

Method:

1. In a 8 oz glass of cold water, put all the ingredients and mix them well.
2. Keep this in refrigerator for 5 min before serving.
3. It is very good for hot summer day.

Ingredients:

• Home made Curd – 1 Cup
• Honey – 1 Tablespoon
• Salt – 1 pinch
• Blueberries – 1/4 Cup
• Sabja (takmaria) Seeds – 1/4 Teaspoon

Method:

1. Soak the Sabja Seeds in 1 Tablespoon of Water and keep it aside.
2. Crush the Blueberries with fork and keep it aside.
3. Take a glass and put curd, blueberries, salt, honey and soaked sabja Seeds. Mix this very well.
4. Your summer delight is ready. Enjoy and relax with each sip.

Falooda:

Ingredients:

• Vanilla Ice cream – 2 Scoops
• Cold Milk(Thick) – 1/2 Cup
• Almonds, Kismis(Raisins), Cashews and Dry Apricots – Chopped – 2 Tablespoons
• Cooked Falooda Samiya – 2 Tablespoon
• Pink color Syrup – 1/2 Teaspoon(store bought) – optional
• Sabja(Takmaria) Seeds – 1/2 Teaspoon – Soaked
• Coconut Powder – 1/2 Teaspoon

Method:

1. Take 1 Cup of whole milk and put 1 tablespoon of sugar and boil till it reduces to 1/2 cup and chill it.
2. Take a tall glass and put 2 scoops of ice cream. Put Semiya on one side and put coconut powder on the other side.
3. Now put the Sabja seeds and pink syrup. Add the dry nuts on top.
4. Now put the chilled milk on top.
5. You can garnish it with a cherry.

Your Falooda is ready. It is excellent for Summer.

Ingredients:

• Raisins    – 10
• Cashews    – 4
• Almonds    – 10 (Soaked)
• Dates    – 3-4
• Apricots    – 1 (American Apricot)
• Cold Milk    – 1.5 Cup
• Sugar    – 2 Spoons 

Method: