Ingredients:

• Wheat Flour – 3/4 Cup
• Maida(All Purpose Flour) – 1/4 Cup
• Salt to taste
• Oil – 1 Tablespoon to mix in with Flours
• More Oil to deep Fry

Method:

• In a Bowl mix both flours with little bit of salt, 1 tablespoon Oil. Add water as needed to make this dough and keep it aside for one hour.
• Take a heavy bottom pan and pour oil and bring it to heat.
• Make  portions of the dough and roll them like small discs and put that disc into hot oil gently.
• Fry them for a minute or so until you see them become fluffy.
• Take them out and place it on a paper towel, so that the excess oil can be absorbed.
• Repeat this will the remaining portions of the dough.

Serve this hot with Poori  Curry.

Ingredients:

• All purpose Flour(Maida) – 2 Cups
• Curd – 1/4 Cup
• Salt – 1/4 Teaspoon(to taste)
• Baking Soda – 1 Big Pinch
• Baking Powder – 1/2 Teaspoon
• Sugar – 1/4 Teaspoon
• Ghee – 1 Tablespoon
• Small Egg – 1
• Oil/Ghee for basting – 2 Tablespoons
• Extra Maida flour for rolling Kulchas

Method:

1. Take a bowl and put Maida, baking soda, baking powder and salt.Mix it well and keep it aside.
2. In a small bowl put curd, ghee, sugar and egg, beat well and keep it aside.
3. Now add this mix into the maida bowl and mix it to make dough. Knead the dough for 10 minutes and make it like ball and put some oil on top of dough.
4. Cover this with damp cloth. let it rest for 3 hours at room temperature.
5. Before making the kulch’s knead the dough for 5 minutes. Divide dough into 4 equal parts.
6. pre-heat the oven to 450 degrees.
7. Lightly dust the rolling board with flour put one ball flatten it with hand, roll the dough out to form oval shape about 2 inch thickness.
8. Brush the kulcha with oil or ghee and put this on greased baking sheet and bake it for 7-8 minutes.

Serve this hot with any non veg curries.

Ingredients:

• Besan – 1 cup
• Wheat Flour – 3 Cups
• Azwan – 1/4 Teaspoon
• Green Chilies – 7 cut into tiny pieces.
• Carrot – 1/4 Cup – grated
• Spinach – 1/4 cup – shredded
• boiled potatos – 1 medium(mashed)
• Cilantro – handful – cut into tiny pieces.
• Salt to taste.
• Oil as needed.

Method:

1. Put everything in a bowl and add 1 tablespoon of oil and Kneed it by adding water as required.
2. Let it rest for 30 minutes and make portion
3. Roll this as parotas and fry them with little bit of oil as needed.

Serve it hot with curd or any curry.

तिल की रोटी

Ingredients:

• Wheat Flour – 2 Cups
• Sesame Seeds – 1 Table Spoon
• Oil as required.
• Salt to taste.

Method:

1. Take a bowl and put Flour, 1/2 spoon sesame seeds, salt and 1 table spoon of oil and mix it well.
2. Put the water as needed, kneead it well and rest it for 30 minutes,
3. Make it into portions and roll them in roties.
4. While rollin sprinkel remaining  sesame seeds and shallow  fry the roties.

Serve it hot with any curry.

Ingredients:

• Potatoes   – 3 Boiled & mashed
• Green Chillies    – 7 – Cut into small pieces
• Coriander leaves    – 3 spoons – Chopped
• salt
• Ginger – 1/2 Spoon – Shredded
• coriander Powder    – 1/4 Spoon
• Amchoor Powder    – 1/4 Spoon 

Method:

1. Mix everything and keep it aside
2. Knead the flour little loosely and keep it aside for 2 hours
3. Now make small pedas and flat it little and then put the Potato stuff and make chapathi(parota) slowly and then fry it in Pan.

You Aloo Parota is ready! 

Ingredients:

• Gobi(Cauliflower) – cut it into small pieces 1/2 cup
• Red chillie Powder
• Besan Flour    – 5 spoons
• Ajwan
• Salt
• Wheat Flour   2 cups

 Method:

1. First cut the califlower into small pieces and cook it till it gets soft
2. Then in a small bowl, take wheat flour and add boiled Gobi.
3. Don’t add any water to it
4. And chillies powder, Ajwan  Besan salt and little bit of Oil tot he flour and mix the dough
5. Make Parotas out of this dough.

Ingredients:

• Wheat Flour – 2 cups
• Totakura    –  1/2 cup – Cut it into small pieces
• Green Chillies    – 6-8
• Garlic cloves    – 3
• Vaamu(Ajwan)    – 1/2 Spoon
• Funnel Seed    – 1/4 Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Cut the Totakura into small pieces
2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
3. Keep it for some time and then make small small portions of dough and make parotas
4. It does not need layers in Parota
5. Fry Parotas in oil.

Ingredients:

• Wheat Flour – 1 cup
• Spinach    – 1/2 cup
• Green Chillies    – 4-6
• Vaamu(Ajwan)    – 1/8 tea Spoon
• Funnel Seed    – 1/8 tea Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Grind the Spinach & Green Chillies into paste.
2. Don’t mix water.
3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
4. If needed put the water.
5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.