HOTCHULHA

Ingredients:

• Pasta Penney – 1.5 cups
• Fire roasted Tomato Sauce – 14 oz can.
• Kidney Beans – 1 Cup – Cooked or Soaked for 6 hours.
• Chicken Brest – Cut into bite sized pieces.
• Pepper -1/2 Teaspoon
• Salt to taste
• Olive Oil – 1 Tablespoon
• Cheese – Optional
• Dry Basil – ½ Teaspoon
• Dry Oregano – ¼ Teaspoon
• Dry Parsley – ¼ Teaspoon
• Water – 14 Oz.

Method: 

1. Puree the Tomatoes from the Can.
2. In a crockpot put all the above things except pasta and set it high for 5 hours.
3. After 4 Hours and 15 minutes, put pasta, mix it well, and let it cook for remaining 45 minutes.
4. Serve it hot. Sprinkle cheese before serving.

Ingredients:

• French cut Beans – 1 lb
• Raw Coconut – 1/4 Cup
• Green Chillies – 5
• Zeera – 1/4 Tea Spoon
• Amchur Powder – 1/8 Tea Spoon
• Tadka Seeds – 1 Table Spoon
• Curry Leaves – 10
• Salt to taste
• Oil – 2 Tablespoons

Method:

1. Boil French cut Beans for 5 minutes and keep them aside.
2. In a Grinder, put the Coconut, Green Chillies and Zeera, then Grind them Coarsely.
3. Take a heavy bottom pan put the oil and bring it to heat and then put the Tadka seeds and when splatter, put the curry leaves and and then add Boiled Beans and saute for 5 minutes.
4. Now it s time to add Coarsely ground mix and Salt  to Beans and fry it for another 5 to 10 minutes and finally add Amchur and mix it well and take it off from the heat.

* Serve this with roties or Rice Items.