Dec 17 2009

Allam Chutney

Published by at 10:32 pm under Chutney & Powders

Allam Chutney

Ingredients:

  • Ginger pieces – 3 inch cut into small pieces
  • Tamarind  Small lemon Size
  • Gram Dal – 2 Table Spoons
  • Urad Dall – 1 Tea Spoon
  • Dry Red Chili – 5
  • Green Chilies – 4
  • Coriandar Seeds – 2 Table Spoons
  • Jaggory – Small lemon Size
  • Jeera – 1/4 Tea Spoon
  • Fenugreek + Mustard Seeds – 1/8 Tea Spoon each
  • Hing – 2 pinches
  • Tadka seeds – 1 Tea Spoon
  • Curry Leaves – 10
  • Oil
  • Salt to taste

Method:

  1. Soak the tamarind in little water and keep it aside
  2. In a pan put some oil,once the oil heats put the Coriander Seeds, Dry Red Chili and Fry them and put them in a Bowl.
  3. Now dry roast the Gram dall and Urad Dal.
  4. Now on a low heat, dry roast the Jeera, mustard seeds and Fenugreek Seeds one by one.
  5. In the same pan, put a one tea spoon oil and fry the green chilies and ginger pieces.
  6. Put all the dry things along with salt and grind. Now put the tamarind, little bit of water and Jaggory and Grind well.
  7. Put the Tadka with hing and curry leaves.

Tip: It goes very well with Pessarattu.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

2 responses so far

2 Responses to “Allam Chutney”

  1. Nafisaon 28 Dec 2009 at 2:39 pm

    I tried this recipe out and my family loved it! Finally I can make a delicious low-fat Chutney that goes with Dosas and Idly.
    Thankyou!! 🙂

  2. Nafisaon 28 Dec 2009 at 2:39 pm

    I tried this recipe out and my family loved it! Finally I can make a delicious low-fat Chutney that goes with Dosas and Idly.
    Thankyou!! 🙂

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