HOTCHULHA

I got this recipe from my friend Shirisha Putnala. I tried this at home and it turned out awesome.

I am sure you are going to like it too.

This has two parts. In part-1, we prepare and deep fry the Manchurian Balls.

Then in Part-2, we make the sauce to add it to these Manchurian Balls.

Part-1: Preparing Manchurian Balls

Ingredients:

• Carrot – 1 Cup – Shredded
• Cabbage – 1 Cup – Shredded
• Heat the above two items in a Microwave for 2 minutes
• Green Chili Paste – 1 Tea Spoon
• Ginger Garlic Paste – 1/2 Tea Spoon
• Ajinomoto – 1 Table Spoon
• Maida – 1.5 Table spoon
• Bread Crumbs – 1 Table Spoon
• Salt to taste
• Oil for Deep Fry

Method:

1. Mix all the above ingredients and make small balls and then Deep fry them until they are golden Brown.

Part-2: Preperaing  Sauce for the Manchurian Balls.

Ingredients:

• Onion – 1/2 – Cut it into small pieces
• Tomato Ketchup – 1 Tea Spoon
• Soy Sauce – 1 Tea Spoon
• Green Chili Sauce – 1 Tea Spoon
• Ajinomoto – 1/8 Tea Spoon
• Oil – 2 Table spoons
• Salt – Pinch

Method:

1. In a frying pan, put 2 table spoons of oil. Fry the onion and then put the remaining ingredients and saute them for a minute.
2. Toss the Fried Manchurian Balls that you made in part 1  into this Sauce.
3. Garnish this with finely chopped Cilantro and spring onions.

Your Manchurian is Ready & it is munching time… Enjoy!!!