Mar 25 2010

Chicken Kofta

Published by at 9:32 am under Chicken,Non-Vegetarian

Ingredients:

  • Boneless Chicken – 1 lb
  • Onion – 1 cut into small pieces
  • Tomato – 1 cut into small pieces
  • Green Chilies – 6
  • Cilantro – Handful for Curry
  • Cilantro – Handful for Garnish
  • Curry Leaves – 10 tear into small
  • Mustard Seeds – 1/2 Tea Spoon
  • Coriander Powder – 1/2 Tea Spoon
  • Cumin Powder – 1/4 Tea Spoon
  • Turmeric – One Pinch
  • Red Chili Powder – 1 Tea Spoon
  • Garam Masala – 1/4 Tea Spoon
  • Ginger-Garlic Paste – 1 Table Spoon
  • Rice Flour – 2 Tea Spoons mix into 2 table spoons of water
  • Salt to Taste
  • Oil

Method:

  1. In a food processor, put Chicken, Cilantro, Green Chilies and bit of salt and grind it as Keema.
  2. From the Keema, make Koftas(small ball shapes) and keep them aside.
  3. In a pan, put 2 table spoons of oil and add onion, ginger-garlic paste and fry it until ginger-garlic paste’s raw smell goes off. Add tomato, coriander powder, cumin powder, garam masala, turmeric, red chili powder, salt .
  4. Add 1 cup of water and let it cook for 10 minutes.
  5. Let it cool off. Then put it in a grinder and grind it well. Add rice flour  mix to  grinder and grind it once again.
  6. In another pan, put 5 tablespoons of oil and then put the Mustard seeds and then curry leaves and then put the ground puree. Add the raw chicken koftas to it.
  7. Add 1/4 cup of water to thin it and let it cook for 15 minutes in medium heat.
  8. Once it comes close, turn off the heat.
  9. Garnish it with Cilantro.

You can serve this with Roties or Rice.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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