HOTCHULHA

Falooda:

Ingredients:

• Vanilla Ice cream – 2 Scoops
• Cold Milk(Thick) – 1/2 Cup
• Almonds, Kismis(Raisins), Cashews and Dry Apricots – Chopped – 2 Tablespoons
• Cooked Falooda Samiya – 2 Tablespoon
• Pink color Syrup – 1/2 Teaspoon(store bought) – optional
• Sabja(Takmaria) Seeds – 1/2 Teaspoon – Soaked
• Coconut Powder – 1/2 Teaspoon

Method:

1. Take 1 Cup of whole milk and put 1 tablespoon of sugar and boil till it reduces to 1/2 cup and chill it.
2. Take a tall glass and put 2 scoops of ice cream. Put Semiya on one side and put coconut powder on the other side.
3. Now put the Sabja seeds and pink syrup. Add the dry nuts on top.
4. Now put the chilled milk on top.
5. You can garnish it with a cherry.

Your Falooda is ready. It is excellent for Summer.