చాప పులుసు – माछी का खट्टा

Ingredients:

• Fish – 1 lb – Cut into medium size pieces
• Onion – 1 Big – Grind it to Paste.
• Green Chilies – 4 – Cut into long lengths
• Tomato – 1 Big – Cut into Small pieces.
• Ginger-garlic Paste – 2 Tablespoons.
• Turmeric – 1/2 Teaspoon
• Red Chilies Powder – 1 Tablespoon.
• Clove Powder – 1 Pinch
• Tamarind – 1 medium lemon size.
• Salt to taste
• Oil as needed.
• Cilantro – Handful
• Fish Masala – 1/4 Teaspoon
• Raw Coconut – 2 inch piece.

Method:

1. Take a small bowl and put the Fish pieces, 1/4 teaspoon salt, 1/4 teaspoon Turmeric Powder, 1/4 Teaspoon Red Chili Powder, Pinch of Clove Powder, 1/2 teaspoon ginger-garlic paste and mix all this well and marinate fish pieces for 30-60 minutes in the fridge.
2. Soak the tamarind in one cup of water and take the juice off and keep the juice aside.
3. Take a heavy bottom pan and put 4 teaspoons of Oil and shallow fry the fish pieces and keep them aside.
4. Take another wide mouth pan and put 6 tablespoons pf oil and bring it to heat. Put the green chilies and onion paste and fry till all the water goes off from onion paste.
5. Add ginger-garlic paste, coconut paste and fry till the raw smell goes off.
6. Put Turmeric, salt, red chili powder and Fish Masala powder along with Tomato pieces, mix it once and add 1/4 cup of water and put the lid on and cook it for 5 minutes.
7. Take the lid off and add Tamarind Juice and let it cook for 10 minutes.
8. Now gently put the fried fish pieces in one layer and put the cilantro and cook it on low heat for another 10 minutes and keep it aside.

Serve this Fish Curry with Basmati Rice on a plantain leaf. It gives a special aroma.

Have fun with this curry, as my family always had.

Tags: Fish, khatta, Masala