HOTCHULHA

Ingredients:

• Quinoa – 1/2 Cup
• Cooked Garbanzo – 1/2 Cup
• Shallot – 1 small – cut into small pieces.
• Tomato – 1 medium – cut into small pieces.
• Cilantro – handful
• Olive Oil – 1 Tablespoon
• Salt & Pepper – as needed
• Pine Nuts – 2 Tablespoons
• Lemon Juice – 1 Tablespoon

Method:

1. On the stove, put one cup of water and bring it to a boil and put 1 pinch of salt and 1/4 teaspoon of olive oil and put the Quinoa Grains and cook till all the Water is gone and the grains are puffed and keep it aside.
2. Roast the pine nuts for 3 to 4 minutes and keep them aside.
3. Once the Quinoa is cooled off, add the tomato, cilantro, pine nuts, shallots, garbanzo, salt, pepper and remaining olive oil and lemon Juice and mix it well.

Tip: Serve this just like this or serve it with Baked Fish or Chicken.