Ingredients:

• Wheat    – 150 grams
• Young lamb/goat meat    – 100 grams
• Ginger garlic Paste    – 2 Spoons
• Green Mirchi    – 5
• Curd    – 1/2 cup
• Poppy Seeds    – 1 Spoon
• Cashewnuts    – 10
• Pista    – 25 gms
• Garam Masala    – 1/2 Spoon
• Mint    – 1/2 Bunch
• Cilantro    – 1/2 Bunch
• Onion    – small one
• Lemon    – one
• Salt 

Method: 

1. Wash wheat and soak it in water for 15 minutes
2. Drain the water and put it mixer do a couple rounds
3. Remove the wheat covers
4. Now put this back in Mixer and grind it.
5. Put a liter water in cooker and put the  grind wheat and cook it until it is soft
6. In another bowl, cook mutton, ginger garlic, green chillies, curd, poppy seed, cashed mix
7. Add mint, cilantro and mix the cooked wheat  
8. Put this in mixer and grind it soft
9. Once again cook the paste
10. Add salt to taste
11. To get good flavour, add garam masala. Add Pista to the mix.
12. Fry Onion pieces till they are brown.