Jul 15 2010

Egg Dosa

Published by at 10:03 pm under Dosas

Ingredients:

  • Dosa Flour – to make Dosas
  • Eggs – 2
  • Cabbage – 1/4 Cup – grated
  • Carrot – 1/4 Cup – Grated
  • Salt to taste.
  • Pepper to Taste
  • Oil as needed.

Method:

  1. In a bowl,  put salt, pepper and eggs and beat them well.
  2. Take a Dosa Skillet and put the Dosa. On top of the Dosa, put the one egg mix and spread it like dosa. Now sprinkle the cabbage and carrot mix and put the Oil all around the Dosa and little bit on top of the dosa. Cook this on medium heat.
  3. Turn the Dosa slowly to the other side and Cook it for a minute and serve it hot.
If you want , You can add more veggies. Just grate them and add them on.
Also, In place of pepper, you can add red chillies powder.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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