HOTCHULHA

Ingredients:

• Birakaya  – 1 big – Cut into thin slices.
• Tamarind – small lemon size
• Zeera – ½  Teaspoon
• Green Chillies – 5 – cut into small pieces.
• Garlic Cloves – 1
• Tadka Seeds – 1 Tablespoon
• Oil – 2 Tablespoons
• Salt to taste.

Method:

1. Take the skin off the Birakaya and make thin slices.
2. Take a heavy bottom frying pan and put 2 teaspoons of oil bring it to heat. Add Birakaya pieces, green chillies, zeera and fry this until the birakaya looks translucent and take it off from the heat.
3. In a food processor, put the birakaya stuff, salt,  garlic  & tamarind and grind it coarsely and adjust the salt.

Serve this with white rice along with any kind of curry.

You can grind it to paste, if you like it that way.