HOTCHULHA

Preparation Time : 45 minutes

Servings – 4

Ingredients:

• Palak – 2 Cups – cut into pieces
• Tofu – 8 ounces – Cut into inch pieces
• Onion – 1 small – cut into inch pieces.
• Green Chillies – 2 Cut into long lengths
• Tomato – 1 Medium cut into small pieces.
• Ginger-garlic paste – 1 Tablespoon
• Clove Powder – ¼ Teaspoon
• Turmeric powder – ¼ Teaspoon
• Red Chillies Powder – 1 Teaspoon
• Salt – ½ Teaspoon
• Oil – 2 tablespoons
• Cilantro – 1 tablespoon – cut into small pieces.
• Coriander Powder – ½ Teaspoon
• Tamarind Paste – 1 Teaspoon(optional)

Method:

1. Take a shallow pan and put ½ teaspoon of oil and add the cut tofu pieces and fry till they turn in golden brown color and keep it aside
2. In a heavy bottom pan, put the remaining oil and heat it now and the onion, green chillies and saute it for couple of minutes.
3. Add the ginger-garlic paste and fry till the raw smell goes off.
4. Add turmeric, chilli powder, clove powder, coriander powder, cut palak and tomato pieces and mix it well.
5. Add ¼ cup of water. Cover the pan with lid and let it cook for 10 minutes.
6. Add the fried Tofu pieces and cilantro and cook it for 5 minutes and take it off from the heat.