Jul 23 2010
Cabbage Kadi
Ingredients:
- Cabbage – 1/4 cup – Shredded
- Green Chilies – 1 – cut into tiny pieces
- Tadka Seeds – 1/2 Teaspoon
- Curry Leaves – 1/2 Stem
- Salt to taste
- Turmeric power – 1 pinch
- Oil – 1 Tablespoon
- Curd – 1 Cup
Method:
- Take a pan and put 1 table spoon of oil and get it to heat and put Tadka Seeds. Once they crackle put the green chilies, curry leaves cabbage and saute this until the cabbage is cooked.
- Now add turmeric and salt, mix it well and take it off from heat.
- Once this is cooked off, put the curd and stir it well.
It goes well with Roties and Rice.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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