Apr 27 2017

Beans Fry with Kobbari Koru(కొబ్బరి కోరు)

Published by at 11:57 am under Vegetarian


  • French cut Beans – 1 lb
  • Raw Coconut – 1/4 Cup
  • Green Chillies – 5
  • Zeera – 1/4 Tea Spoon
  • Amchur Powder – 1/8 Tea Spoon
  • Tadka Seeds – 1 Table Spoon
  • Curry Leaves – 10
  • Salt to taste
  • Oil – 2 Tablespoons


  1. Boil French cut Beans for 5 minutes and keep them aside.
  2. In a Grinder, put the Coconut, Green Chillies and Zeera, then Grind them Coarsely.
  3. Take a heavy bottom pan put the oil and bring it to heat and then put the Tadka seeds and when splatter, put the curry leaves and and then add Boiled Beans and saute for 5 minutes.
  4. Now it s time to add Coarsely ground mix and Salt  to Beans and fry it for another 5 to 10 minutes and finally add Amchur and mix it well and take it off from the heat.

* Serve this with roties or Rice Items.


aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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