Jan 16 2011

Achari Chicken

Published by at 11:28 pm under Chicken,Non-Vegetarian

Ingredients:

  • Chicken Breast – 1 – Cut it into medium size pieces.
  • Curd – 1/2 Cup
  • Ginger garlic paste – 2 Tablespoons
  • Turmeric powder- 1/4 Teaspoon
  • Coriander powder – 1 Teaspoon
  • Coriander leaves – 1/4 Cup – Chopped
  • Coriander leaves – 2 strings for Garnish
  • Red chillis powder – 1 Teaspoon
  • Green chillis – 7 – cut them in long lengths
  • Fennel seeds – 1/2 Teaspoon
  • Fenugreek Seeds – 1/4 Teaspoon
  • Cumin seeds – 1/4 Teaspoon
  • Kalonji – 1/2 Teaspoon
  • Mustard Seeds – 1/2 Teaspoon
  • Salt to taste
  • Oil – 2 Tablespoons

Method:

  1. Heat oil in a heavy bottom pan and add the fennel, cumin, mustard, fenugreek and kalonji  seeds.
  2. When they crackle, add the chicken and green chillies and fry it for  2 minutes.
  3. Add the Ginger garlic paste and fry this until raw smell goes off. Add the turmeric, coriander and red chilli powders to the chicken mix.
  4. Add Curd, 1/4 cup of coriander leaves, salt and mix it well.
  5. Add 1/4 cup of water. Cover the pan with a lid and cook on medium  heat for 20 minutes.
  6. Finally garnish it with coriander leaves. Your yammy Achari Chicken is ready.

Tip: Serve it hot with Rice or Roties.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Achari Chicken

Comments are closed at this time.

Search