Oct 31 2009

Chinese Fried Rice with Shrimp

Published by at 8:51 pm under Non-Vegetarian,Rice Items,Seafood

Chinese Fried Rice with Shrimp

 

Ingredients:

  • Napa Cabbage     –  1.5 Cup thinly cut
  • Peas                    1/2 Cup
  • Red Chillies Flakes – 1/2 Table Spoon
  • Shallots                1 cut thinly
  • Garlic Cloves        – 2 cut thinly
  • Ginger                – 1/2 Spoon
  • Shrimp                – 10 fry & keep them aside
  • Eggs                  – 2
  • Soy Sauce            – 1/2 spoon
  • Salt & Pepper        – up to you
  • Peanut Oil
  • Cooked Rice        – 2 cups
  • Cilantro            – Handful
  • Green Onion        – Spring Onion – 1 cut thinly
 Method:
  1. Put the pan and the peanut oil and put the Shallots and garlic and then put the ginger and fry a bit
  2. Now put the cabbage and let it cook(You need to have the crunch in the cabbage)
  3. Now put the Peas and Salt, Pepper and toss it a bit
  4. Now take this cabbage stuff and put that in a plate
  5. Now put some oil and fry the shrimp till they turn in pink color.
  6. Out some salt & Pepper while Frying and when it is done pour on top of the Cabbage Stuff.
  7. Now put some oil and 2 eggs like omelet in the frying pan when it becomes like a omelet put the cooked rice in the pan and mix it well
  8. Now put  the cabbage and Shrimp stuff on top of the rice mixture and now put the 1/2 spoon Soy sauce on top of the Fried rice and mix it well.
  9. Garnish it with Cilantro and Green Onions.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

2 responses so far

2 Responses to “Chinese Fried Rice with Shrimp”

  1. Arunaon 14 Nov 2009 at 6:18 pm

    Nice…:) I tried some and they are tasty

  2. Shakion 18 Nov 2009 at 10:51 pm

    I am glad you liked my blog.
    Comeback and visit it for more recipes.
    Thank you,
    Shaki

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