Nov 23 2009

Plantain Fry

Published by at 10:40 pm under Vegetarian

Plantain

Ingredients:

  • Plantain – 1 cut into cubes
  • Curry Leaves – 10
  • Kobbari Karam – 2 table Spoons
  • Tadka Seeds – 1 Tea spoon
  • Salt to Taste
  • Oil to Fry

Method:

  1. Cut the plantain into small cubes
  2. In a frying pan and put two table spoons of oil and put the tadka seeds, Curry leaves and let them crackle for a minute
  3. Now Put the Plantain pieces and salt and saute it for 2 minutes and put 3 table spoons of water and put the lid and let it cook for 5 minutes.
  4. Take the lid off and let the vapour evaporate from the pan
  5. Put 2 table spoons of oil and saute it for 2 minutes and finally put the Kobbari Karam and take the pan from heat and let it mix gently and adjust the salt.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Plantain Fry

Comments are closed at this time.

Search