Tag Archive 'carrot fry'

Nov 29 2009

Carrot Moong Dal Fry

Published by under Vegetarian


Carror Moongdal Fry


  • Carrot – 2 Cups – Grated
  • Moong Dal – 3/4 Cup
  • Raw Shredded Coconut – 1/4 Cup
  • Green Chilies – 7
  • Jeera – 1/8 Tea Spoon
  • Curry Leaves – 10
  • Salt to taste
  • Oil
  • Tadka Seeds – 1 Tea Spoon


  1. Boil moongdall for 10 minutes, drain and keep it aside. Do not over cook it.
  2. Grind coconut, Jeera and Green Chilies coarsely and keep it aside.
  3. In a pan put 4 table spoons of oil. When the oil is hot put the tadka seeds and let them crackle and put the curry leaves and carrot, salt and saute this for 3 minutes.
  4. Put the lid on the pan so that it will create some vapour and cooks it fast.
  5. After 5 minutes, take the lid and put coconut mix and mix it gently. After 2 minutes, put the Moongdal and mix it gently and let it on the heat for 5 minutes and adjust the salt.

Tip: Serve it with roties. This fry goes well with rice as a side dish.

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