Tag Archive 'Gobi'

Nov 08 2009

Gobi Fry

Published by under Vegetarian

Gobi Fry


  • Gobi    – 1 flower florets
  • Soy Sauce    – 1/2  Tea Spoon
  • Corn Flour    – 2 Table Spoons
  • Maida    – 1 Table Spoon
  • Red Color(Sweet food color) – 1 pinch
  • Ginger, Garlic Paste    – 1 Table Spoons
  • Green Chillies    – 10
  • Raw shredded coconut – 1/4 cup
  • Curry Leaves    – 10 to 15  
  • Salt & Pepper
  • Oil


  1. Pre-heat the oven for 350 degrees.
  2. Mix salt, color, 2 spoons oil with the Gobi Flower Florets and bake for 15 minutes
  3. After it is baked, keep it aside and then mix ginger, garlic, pepper, maida, soy, corn flour and little bit of salt. Mix this with Baked Florets.
  4. Now in a pan put oil and fry these mixed florets like pakoda.
  5. In another Pan put 2-3 spoons of oil and fry the green chillies, Coconut and curry leaves.  Put the Gobi stuff and mix it very well(Like Chicken 65)

Comments Off on Gobi Fry

Nov 01 2009

Gobi Parota

Published by under Parota,Tiffins


  • Gobi(Cauliflower) – cut it into small pieces 1/2 cup
  • Red chillie Powder
  • Besan Flour    – 5 spoons
  • Ajwan
  • Salt
  • Wheat Flour   2 cups


  1. First cut the califlower into small pieces and cook it till it gets soft
  2. Then in a small bowl, take wheat flour and add boiled Gobi.
  3. Don’t add any water to it
  4. And chillies powder, Ajwan  Besan salt and little bit of Oil tot he flour and mix the dough
  5. Make Parotas out of this dough.

Comments Off on Gobi Parota


aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie