Tag Archive 'kheer'

Dec 26 2010

Coconut Milk Kheer

Published by under Desserts,Sweets

Wheat & Moongdal Payasam in Coconut Milk


  • Raw Wheat – ½ Cup
  • Moongdal – ¼ Cup – Dry Roast
  • Jaggery(Gud) – ½ Cup
  • Ghee(Purified Butter) – 3 Tablespoon
  • Coconut Milk – 1.5 Cup
  • (To make one cup of coconut milk, take ½ cup of raw coconut and ¾ cup of water and grind it and then strain the coconut to get the Coconut Milk)
  • Cashew nuts – 10
  • Cardamom(Elachi) – ¼ Teaspoon
  • Water – 2.5 Cups


  1. In a small pan put 1 teaspoon of Ghee and fry the Cashews.
  2. In a bowl, put Gud and ½ cup of water and keep it aside.
  3. Put Wheat in the food processor and grind it coarsely.
  4. In a heavy bottom pot, put water, wheat and dry roasted moongdal and let it cook until the wheat & moongdal become soft. Usually in 7-10 minutes on high heat.
  5. Add the Gud and remaining ghee to the pot and let it cook for 5 minutes.
  6. Once the stuff comes close, add coconut milk and let it cook for 5 more minutes.
  7. Finally add Elachi and fried cashew and mix it well.

You can serve this hot or cold.

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Nov 01 2009

Chana Sagoo Kheer

Published by under Desserts,Sweets



  • Topica(Saggu Biyyam)    – 1 Cup
  • Chana Dal    – 3/4 Cup
  • Jaggory(gud – Bellum)
  • Ghee    – 3-4 Spoons
  • Cashew Nuts, Rasin 10-15 each
  • Elachi
  • Milk    – 1 Cup
  • Grated Coconut    – 2 Spoons 


  1. Wash the Topica and Chana Dal and put 2 cups or 1.5 cups of water and pressure cook that for 2 wistles.
  2. After cooling it down, put the sabudana & Chana Dal bowl on stove and put the Jaggrey in the Stuff after two to three boils.
  3. Put coconut, Elachi and Switch off the stove
  4. In a pan put the ghee and fry Cashews, Rasins and fry it till it is brown and put that in Sabudana Bowl.
  5. Boil the milk and cool it down and then you can put in the bowl.

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