Jul
08
2010
మినప్పప్పు వడియాలు
Ingredients:
- Urad Dal – 1 Cup – Soak for 2 hours
- Green Chilies – 15
- Zeera – 1 Teaspoon
- Salt – as needed
- Garlic Paste – 1 Teaspoon
- Sesame Seeds – 1 Tablespoon
Method:
- Grind the green chilies, zeera and keep it aside.
- Grind the Urad Dal without putting any water.
- Add the zeera mix, salt, sesame seeds and garlic paste in ground Dal mix and mix it very well.
- Put this in dime size Vadiyams in hot sun and let it dry for 2 days.
When ever you want to have these, Deep fry it and serve.
Jul
05
2010
బూడిద గుమ్మడికాయ వడియాలు
Ingredients:
- Urad Dal – 1 Cup
- Shredded Gummadi Kaya – 1/4 Cup Pieces
- Green Chillies – 10
- Zeera – 1 Teaspoon
- Salt as required
Method:
- Shred the Gummadikaya and tie this in a cotton cloth over night.
- Soak Urad Dal for couple of hours. Preferably in the early morning.
- Grind the Urad Dal with out putting any water.
- In a Grinder, put Green Chilies, Zeera and make a paste of this and keep it aside.
- Take a big bowl and put the groud urad dal, squeezed Gummadi Turumu(Shredded Gummadi), Zeera Paste and salt. Mix it very well.
- Put a cloth out side and put the vadiyams in dime size and let it dry for 2 days in hot sun.
It goes well with Rasam & Dal Curries when you deep fry them for a side dish.