Recipes for the 'Miscellaneous' Category

Jul 08 2010

Urad Dal Vadiyam(మినప్పప్పు వడియాలు)

Published by under Miscellaneous,Vadiyams

మినప్పప్పు వడియాలు 



  • Urad Dal – 1 Cup – Soak for 2 hours
  • Green Chilies – 15
  • Zeera – 1 Teaspoon
  • Salt – as needed
  • Garlic Paste – 1 Teaspoon
  • Sesame Seeds – 1 Tablespoon


  1. Grind the green chilies, zeera and keep it aside.
  2. Grind the Urad Dal without putting any water.
  3. Add the zeera mix, salt, sesame seeds and garlic paste in ground Dal mix and mix it very well.
  4. Put this in dime size Vadiyams in hot sun and let it dry for 2 days.

When ever you want to have these, Deep fry it and serve.

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May 05 2010

Baked Chicken


  • Chicken breast – 1
  • Salt & Pepper – as needed
  • Paprika – 1/4 teaspoon
  • Poultry Seasoning – 1/4 Teaspoon.
  • Olive Oil


  1. Pat dry the chicken breast and put all the spices, olive oil and rub salt & pepper and keep this in fridge for 30 minutes to marinate.
  2. Preheat oven to 350 degrees and bake the marinated chicken in oven for 35 minutes and let it rest for 10 minutes before cutting it into small pieces or Slices.


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Mar 27 2010

Kachhe Badam

Published by under Miscellaneous

When I saw the Kachhe Badam(Raw Almonds) in market for first time, I got curious and bought some home.
I made my chicken curry with this as ingredient and it turned out very good.
Following is the photo of Kachhe Badam, so when you see  them in the market you would know.
I liked them in my curry and I hope you like it too. Just want to warn you … this tastes little tart.

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aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie