Tag Archive 'roti'

May 12 2010

Mash Ki Roti

Published by under Appetizers,Dosas,Tiffins

Ingredients:

  • Urad Dal – 1 Cup
  • Sona Masoori Rice – 1/4 Cup
  • Salt – to Taste
  • Oil – As required

Method:

  1. Soak Rice and Urad Dal for 1 Hour and grind it.
  2. Add salt and mix it well.
  3. Take a Skillet and put 1 Teaspoon of Oil and put the battered Flour as thick pancakes and put some more oil around the Pan Cakes.
  4. Put the lid on and cook till it looks golden brown and flip it to the other side.
  5. Let it cook for few more minutes until it looks brown. Remember, when you flip it, do not put the lid on to cook it.

Tips: Serve it with some hot chutney. Coconut chutney is a good combination.

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Nov 01 2009

Spinach Parota

Published by under Parota,Tiffins

Ingredients:

  • Wheat Flour – 1 cup
  • Spinach    – 1/2 cup
  • Green Chillies    – 4-6
  • Vaamu(Ajwan)    – 1/8 tea Spoon
  • Funnel Seed    – 1/8 tea Spoon
  • Salt to taste
  • Oil to fry 

Method: 

  1. Grind the Spinach & Green Chillies into paste.
  2. Don’t mix water.
  3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
  4. If needed put the water.
  5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.

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aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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