Tag Archive 'roti'

May 12 2010

Mash Ki Roti

Published by under Appetizers,Dosas,Tiffins


  • Urad Dal – 1 Cup
  • Sona Masoori Rice – 1/4 Cup
  • Salt – to Taste
  • Oil – As required


  1. Soak Rice and Urad Dal for 1 Hour and grind it.
  2. Add salt and mix it well.
  3. Take a Skillet and put 1 Teaspoon of Oil and put the battered Flour as thick pancakes and put some more oil around the Pan Cakes.
  4. Put the lid on and cook till it looks golden brown and flip it to the other side.
  5. Let it cook for few more minutes until it looks brown. Remember, when you flip it, do not put the lid on to cook it.

Tips: Serve it with some hot chutney. Coconut chutney is a good combination.

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Nov 01 2009

Spinach Parota

Published by under Parota,Tiffins


  • Wheat Flour – 1 cup
  • Spinach    – 1/2 cup
  • Green Chillies    – 4-6
  • Vaamu(Ajwan)    – 1/8 tea Spoon
  • Funnel Seed    – 1/8 tea Spoon
  • Salt to taste
  • Oil to fry 


  1. Grind the Spinach & Green Chillies into paste.
  2. Don’t mix water.
  3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
  4. If needed put the water.
  5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.

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