Tag Archive 'snack'

Jan 14 2011

Puli Bongaralu

Published by under Appetizers,Tiffins



  • Thick Dosa batter –  1 cup
  • Chanadal – 1 Tablespoon – Soaked
  • Green Chillies  – 3 – Cut into small pieces.
  • Onion – ½  – Cut into small pieces.
  • Zeera – ¼ Teaspoon
  • Oil –  to deep fry
  • Salt to taste.


  1. In a bowl put all the above ingredients except Oil and mix them well.
  2. Take oil in a heavy bottom pan and bring it to heat. Put spoon full of batter in small balls shape and let them  fry until they look golden brown.
  3. Once they are done, take them out with slotted spoon and put them on paper towel so that all the excess oil can be drained. 

Serve this hot and have fun. You also can serve this with any chutney.

Comments Off on Puli Bongaralu

Jun 21 2010


Published by under Appetizers


  • Poha – 4 Cups
  • Sagoo – 2 Cups
  • Daliya – 1 Cup
  • Peanuts – 1/2 Cup
  • Cashews – 1/4 Cup
  • Kismis(Raisins) – 1/4 Cup
  • Salt to taste
  • Sugar – 1/4 Teaspoon
  • Chillie Powder – 1/2 Teaspoon
  • Curry Leaves – 2 Stems
  • Turmeric powder – 2 pinches
  • Oil – 4 cups – to deep fry


  1. Take a heavy bottom pan and put 4 cups of oil and bring it to heat.
  2. Deep fry Poha, sagoo, Daliya, Peanuts, Cashews, Kismis and curry leaves individually and put this on paper towels to drain off  the excess oil.
  3. Put all these things in a big bowl and add salt, turmeric, red chilli powder and sugar and mix it gently and let it cool off.
  4. Store this mix in a air tight box.

This would be a good snack on go for your long drives this summer.

Comments Off on Chudwa


aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie