HOTCHULHA

Ingredients:

• Besan – 1 cup
• Wheat Flour – 3 Cups
• Azwan – 1/4 Teaspoon
• Green Chilies – 7 cut into tiny pieces.
• Carrot – 1/4 Cup – grated
• Spinach – 1/4 cup – shredded
• boiled potatos – 1 medium(mashed)
• Cilantro – handful – cut into tiny pieces.
• Salt to taste.
• Oil as needed.

Method:

1. Put everything in a bowl and add 1 tablespoon of oil and Kneed it by adding water as required.
2. Let it rest for 30 minutes and make portion
3. Roll this as parotas and fry them with little bit of oil as needed.

Serve it hot with curd or any curry.

Ingredients:

• Potato     – 1 Big
• Carrot    – 1
• Peas    – Handful
• Ginger garlic Paste    – 1 Spoon
• Pav Bhazi Powder    – 1 Spoon
• Red Chillie Powder    – 1/4 Spoon
• Green Chillies    – 4
• Cilantro    – 1/2 Cup
• Onion    – 1/2
• Salt and Oil
• Bread crumbs

Method:

1. Boil the three vegetables and mash it(almost kind of paste)
2. Now in a pan put some oil and then put onions & green Chillies fry them a bit and now put ginger/garlic paste and fry it a bit and then put red chillies powder
3. and then pav baji powder along with salt and fry for one minute and then put the vegetable paste and then the Coriander and now mix it very well until the wetness is gone.