HOTCHULHA

Ingredients:

• Potato(Aloo) – 1 big – dice it into small pieces
• Chanadal – 1/4 cup – soak for 2 hours
• Onion – 1 small – cut into big piece.
• Green Chillies – 6
• Coconut 0 2 inch pieces
• Tadka Seeds – 1 Teaspoon
• Turmeric – 1/4 Teaspoon
• Coriander seeds – 1/4 teaspoon
• Salt to taste
• Oil as required
• Curry leaves – 10

Method:

1. Take a heavy bottom pan and put 1 teaspoon oil and bring it to heat and  add tadka seed, curry leaves. Once they crackle, put the cut potato pieces, salt, turmeric and 2 tablespoons of water and cover it with lid and let it cook on medium heat.
2. In a mixer put chanadal, coconut,  coriander, chillies and onion and grind it coarsely.
3. Once the potato is tender, put the ground paste and 2 tablespoons of oil and fry till the chanadal turns golden brown color and then adjust the salt.
4. Serve it with rice, rasam or roties. 

Ingredients:

• Potatoes   – 3 Boiled & mashed
• Green Chillies    – 7 – Cut into small pieces
• Coriander leaves    – 3 spoons – Chopped
• salt
• Ginger – 1/2 Spoon – Shredded
• coriander Powder    – 1/4 Spoon
• Amchoor Powder    – 1/4 Spoon 

Method:

1. Mix everything and keep it aside
2. Knead the flour little loosely and keep it aside for 2 hours
3. Now make small pedas and flat it little and then put the Potato stuff and make chapathi(parota) slowly and then fry it in Pan.

You Aloo Parota is ready!