Tag Archive 'coconut'

Apr 27 2017

Beans Fry with Kobbari Koru(కొబ్బరి కోరు)

Published by under Vegetarian


  • French cut Beans – 1 lb
  • Raw Coconut – 1/4 Cup
  • Green Chillies – 5
  • Zeera – 1/4 Tea Spoon
  • Amchur Powder – 1/8 Tea Spoon
  • Tadka Seeds – 1 Table Spoon
  • Curry Leaves – 10
  • Salt to taste
  • Oil – 2 Tablespoons


  1. Boil French cut Beans for 5 minutes and keep them aside.
  2. In a Grinder, put the Coconut, Green Chillies and Zeera, then Grind them Coarsely.
  3. Take a heavy bottom pan put the oil and bring it to heat and then put the Tadka seeds and when splatter, put the curry leaves and and then add Boiled Beans and saute for 5 minutes.
  4. Now it s time to add Coarsely ground mix and Salt  to Beans and fry it for another 5 to 10 minutes and finally add Amchur and mix it well and take it off from the heat.

* Serve this with roties or Rice Items.

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Jul 06 2010

Whole moong with Cabbage

Published by under Vegetarian


  • Cabbage – 2 cups – Shredded
  • Whole Moong – 1 Cup
  • Raw coconut – 2 inch pieces
  • Green Chillies – 6
  • Zeera – 1/4 Teaspoon
  • Curry Leaves – 1 Stem
  • Tadka Seeds – 1 Teaspoon
  • Salt to taste
  • Oil – 3 Tablespoons


  1. Wash the whole moongdal and pressure cook it for 2 whistles and keep it aside.
  2. Grind the zeera, coconut and green chillies coarsely and keep them aside.
  3. Drain the moongdal and keep it aside.
  4. Take a heavy bottom pan and put 3 tablespoons of oil and let it heat.
  5. Now put the tadka seeds and once they crackle put the shredded cabbage and curry leaves and saute it for couple of minutes and put the lid and cook it for 5 minutes.
  6. Add coconut mix, cooked moongdal and salt to this mix and fry it on medium heat for 10 minutes.

It goes well with Roties and Side for Rice.

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