Tag Archive 'Ravva'

Aug 12 2010

Ravva Dosa

Published by under Dosas,Tiffins


  • Soji – 1/2 Cup
  • Rice Flour – 1 Cup
  • Maida(All Purpose Flour) – 1/2 Cup
  • Cooking Soda – 1/4 Teaspoon
  • Salt to taste
  • Red chillies powder – 1/2 Teaspoon
  • Oil – as required


  1. Take a bowl and put all the ingredients except the oil and mix them well. Add water and make it like Dosa dough/flour.
  2. Take a skillet and make like dosa and put the oil around the Dosa. Once he is brown, flip it to the other side and let it become brown in color.

Tip: Serve this hot Dosa with any kind of chutney.

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Aug 09 2010

Ravva Kichidi(రవ్వ కిచిడీ)

రవ్వ కిచిడీ



  • Rice Ravva – 1 Cup
  • Moong Ravva – 1/4 Cup
  • Onion – 1 medium – diced into small pieces.
  • Green chillies – 6 – diced into small pieces.
  • Curry leaves – 1 stem
  • Tadka Seeds – 1 Teaspoon
  • Chanadal – 1 teaspoon
  • Peanuts – 1 tablespoon
  • Salt to taste
  • Oil – 2 tablespoons
  • Hot water – 2 1/2 Cups
Note # 1: To make Moong Ravva, put the Moong Dal in food processor and pulse it couple times.
Note # 2: To make Rice Ravva, wash the Rice and soak it for 30 minutes and then drain and let it dry for 2 hours. Put this in a food processor and pulse it couple of times.


  1. Heat the water
  2. Take a heavy bottom pan and pit the 2 tablespoons of oil and let it heat , put the Tadka Seeds, Chanadal, Curry Leaves and Peanuts and let them Crackle.
  3. Now put the Onion, green Chillies and saute this for couple of minutes.
  4. Add Moong Ravva, Rice Ravva, salt and fry this for 5 minutes on medium heat.
  5. Add hot water slowly and put the lid on and cook this until all the water is gone(evaporated)
  6. Take the lid off and mix it very well. At this point it should look like Upma.

Serve it hot

You also enjoy this with home made curd.

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