Tag Archive 'Frittata'

Aug 17 2010

Veggi Frittata

Published by under Appetizers,Tiffins


  • Mushrooms – 1 cup – cut into thin slices
  • Onion – 1 small – cut into small pieces.
  • Garlic – 1 clove – cut into tiny pieces
  • Spinach – 1/2 cup – cut thinly
  • Green onion – 1 – Cut thinly
  • Eggs – 3
  • Cilantro – 1 tablespoon – cut thinly
  • Salt & Pepper – as needed
  • Olive Oil – as needed
  • Hot Sauce – to your taste


  1. Beat the eggs with a dash of hot sauce, salt and pepper and keep it aside.
  2. Take a oven proof skillet and put 1 teaspoon of oil and put the cut mushrooms and saute it for 5 minutes and transfer this into a plate.
  3. Put another teaspoon of oil and put cut onion, garlic and saute it for couple of minutes and add spinach, cilantro, green onion, salt, pepper and hot sauce and saute it for couple more minutes and then pour the egg mix and mix it once and let it cook for couple of minutes until it is sets.
  4. Now it is the time to put the pan in the oven under the broil for 3 minutes.
  5. While taking this pan out of the oven, use caution as the handle of the pan is so hot.
  6. Serve this Frittata with hot sauce or ketchup.

Tip: If you are not big on egg yolks, you don’t have to use all the 3. But try to use at least one egg yolk with three egg whites to get the rich taste.

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Aug 03 2010

Left over Pasta Frittata

Published by under Appetizers,Tiffins

I made angle hair pasta last night for Dinner. I stored left over pasta in refrigerator, thinking I can make pasta for lunch.
I love cereal for breakfast and me & my hubby had our cereal at 8:00 AM.
Around 9 AM, My lovely husband told me he is still hungry. I was like, just now you had breakfast and you are hungry again.:o)
Then I opened the fridge and there I saw the pasta, looking at me like … please take me out of hear and make your hubby happy.
Then I took all the ingredients one by one and I made Pasta Frittata.
We both liked it so much and I hope you do like this. If you make this, please do write a line or two to tell me how you liked it.


  • Left over angle hair paste – 1 Cup
  • Pasta Sauce – 2 Tablespoons
  • Eggs – 2
  • Salt & pepper – to your taste.
  • Tomato Ketchup – 1/2 Teaspoon
  • Onion – 1 medium – cut into small pieces.
  • Cilantro – 1 teaspoon
  • Basil Leaves – 2 tear into small pieces.
  • Oil – 1 Tablespoon.


Beat the eggs with salt & Pepper and keep it aside.

  1. Take a medium skillet and put 1 tablespoon oil and let it heat and put the Onion and saute it for couple of  minutes.
  2. Add Angle Hair Pasta, Pasta Sauce, Cilantro, basil and Tomato Ketchup and fry these for 6 to 7 minutes on high heat until the pasta looks bit crispy.
  3. Now lower the heat and put the egg mix on top of Pasta and spread it like Omelet and let it cook on medium heat for 3 minutes. Flip it to the other side slowly and cook it for another 2 minutes. Your Frittata is ready, so take it off from the heat and serve it hot.
  4. Serve it with Cilantro.

Note: When I tried to make Frittata with other pasta’s it did not come good. This worked only with Angle Hair pasta & Linguine Pasta.

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