Tag Archive 'aada'

Jun 23 2010


Published by under Appetizers,Dosas


  • Rice – 1/2 Cup
  • Chanadal – 1/2 Cup
  • Urad Dal – 1/2 Cup
  • Toor Dal – 1/2 Cup
  • Salt – to taste
  • Oil – to make Aadas


  1. Soak all the dals in 3 cups of water for couple of minutes.
  2. Drain the water and grind it to a paste, mix salt and keep it aside for 2 hours and then make Adas.
  3. Take  a dosa pan and put 1/2 teaspoon of oil and put the Ground paste like pancakes and flip the Ada to the other side after 3 minutes.
  4. If you like more oil on your Ada, it is the time to put more oil and fry this Aada on the other side for couple minutes.

Serve this Aada with any kind of Chutney.

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