Recipes for the 'Vadiyams' Category

Oct 12 2010

Lobi ki Badi

Published by under Vadiyams

The way you make this is similar to Urad Dal Vadiyam.

Remember, watch your weather and make sure you have couple of hot and rain free day to do this.


  • Alsandalu(Lobi) – 2 Cups
  • Green Chillies – 10
  • Zeera – 1 Teaspoon
  • Ginger – 1 inch piece
  • Salt – to your taste


  1. Soak the Alasandalu over night.
  2. Next day, In the morning, drain the water and put all the ingredients in the grinder and grind them to a coarse and paste consistence.
  3. Put the vadiyams in dime size and let it dry out side in hot sun for a day or two.
  4. When these are very dry, you should be able to remove these badis from the cloth.

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Jul 10 2010

Biyyapindi(బియ్యంపిండి – Rice Flour) Vadiyalu

Published by under Appetizers,Vadiyams

బియ్యంపిండి వడియాలు



  • Rice Flour(బియ్యంపిండి) – 2 Cups
  • Green Chillies – 12
  • Zeera – 1 Teaspoon
  • Kuskus(Poppy Seeds) – 1 Tablespoon
  • Sesame seeds – 2 Tablespoons
  • Salt to taste


  1. Grind the zeera and green chillies and keep the paste aside.
  2. Take a bowl and put 2 cups of rice flour, salt and add water and mix it well like thick paste form. Make sure you add water little bit at a time.
  3. Take a heavy bottom vessel and put 5 cups of water and bring it to a boil.
  4. Put the zeera-green chillies paste, Kuskus, sesame seeds and 1/4 teaspoon of salt.
  5. Lower the heat and put the Rice paste slowly and mix it, otherwise it will form lumps.
  6. Now everything should look like upma.
  7. Let it cool for 30 minutes and put this mix in a Jantikalu press and press it to your desired shapes.
  8. Let it dry in hot sun for couple of days.

Deep fry them and have them as side for your lunch or Dinner.

You can have these deep fried vadiyams as snacks.

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Jul 08 2010

Urad Dal Vadiyam(మినప్పప్పు వడియాలు)

Published by under Miscellaneous,Vadiyams

మినప్పప్పు వడియాలు 



  • Urad Dal – 1 Cup – Soak for 2 hours
  • Green Chilies – 15
  • Zeera – 1 Teaspoon
  • Salt – as needed
  • Garlic Paste – 1 Teaspoon
  • Sesame Seeds – 1 Tablespoon


  1. Grind the green chilies, zeera and keep it aside.
  2. Grind the Urad Dal without putting any water.
  3. Add the zeera mix, salt, sesame seeds and garlic paste in ground Dal mix and mix it very well.
  4. Put this in dime size Vadiyams in hot sun and let it dry for 2 days.

When ever you want to have these, Deep fry it and serve.

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Jul 05 2010

Gummadikaya Vadiyalu(బూడిద గుమ్మడికాయ వడియాలు)

Published by under Vadiyams

బూడిద గుమ్మడికాయ వడియాలు


  • Urad Dal – 1 Cup
  • Shredded Gummadi Kaya – 1/4 Cup Pieces
  • Green Chillies – 10
  • Zeera – 1 Teaspoon
  • Salt as required


  1. Shred the Gummadikaya and tie this in a cotton cloth over night.
  2. Soak Urad Dal for couple of hours. Preferably in the early morning.
  3. Grind the Urad Dal with out putting any water.
  4. In a Grinder, put Green Chilies, Zeera and make a paste of this and keep it aside.
  5. Take a big bowl and put the groud urad dal, squeezed Gummadi Turumu(Shredded Gummadi), Zeera Paste and salt. Mix it very well.
  6. Put a cloth out side and put the vadiyams in dime size and let it dry for 2 days in hot sun.

It goes well with Rasam & Dal Curries when you deep fry them for a side dish.

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