HOTCHULHA

Ingredients: 

• Haleem Wheat    – 1/2 Cup
• Jaggery    – 1 Cup
• Milk    – 1 Cup
• Ghee to fry  – 3 Table Spoons
• Cashew and Raisins – 20 Each
• Coconut    – 1/4 cup(raw)
• Cardamon Powder – 1/8 Tea Spoon

Method:

1. Wash the Wheat and pressure cook it with 2 cups of water for 2 whistles.
2. Once the pressure is off,  put the Jaggery, Shredded raw coconut, cardmon powder and cook it for 10 minutes.
3. Fry the Raisins & Cashews with Ghee.
4. Now put the milk(take the cooker off the stove)

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