Tag Archive 'tandoori'

Aug 26 2010

Leftover Tandoori Gravy

Published by under Chicken

Ingredients:

  • Tandoori Chicken – 1 Cup pieces.
  • Onion – 1 medium – cut into small pieces.
  • Tomato – 1 medium –  Cut into small pieces
  • Green Chillies – 6 – Cut into small pieces
  • Ginger – 2 inch piece – Cut into small pieces
  • Garlic – 2 cloves – Cut into small pieces
  • Cilantro – handful – – Cut into small pieces
  • Mint – Handful – Cut into small pieces
  • Salt – to Taste
  • Oil – 3 Tablespoons

Method:

  1. Take a small pan and put 1 tablespoon of oil and put all the ingredients except the tomatoes and saute it for 5 minutes and then add tomatoes and let it cook for 5 more minutes.
  2. After this cools off, put this in a food processor and grind this to a fine paste and keep it aside.
  3. Take a pan and put 2 tablespoons of oil and put the ground paste and fry this till the oil separates.
  4. Add the Tandoori pieces and mix it well and add 1/4 cup of water and cook it on medium heat for 5 minutes or until it looks like thick gravy curry.
  5. Adjust the salt and garnish it with cilantro.

* Serve this hot with roties or any kind of rice.

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