HOTCHULHA

Ingredients:

• White Bread Slices – 4
• Half & Half Milk – 1/2 Cup
• Sugar – 1/4 Cup
• Ghee – 2 Tablespoons
• Elachi – 1/4 Teaspoon
• Almonds & Pista – 10 Each
• Water – 1/4 Cup

Method:

1. Cut the brown edges around the bread off  and then cut it diagonally and keep it aside.
2. In a small sauce pan, put the water, elachi powder and sugar and bring it to a boil for 10 minutes and keep it aside.
3. In a food processor coarsly grind the pista and almonds and keep it aside.
4. Boil the half & half milk in low heat and keep the milk warm,
5. Take a skillet and put 1 tablespoon of ghee and lay the bread pieces and roast until they turn golden brown and flip to other side and put the remaining ghee and roast.
6. Take a plate and arrange the fried bread and gently pour the sugar syrup on the bread.
7. Let the syrup soak into the bread. Now pour the half & half milk slowly on the bread and garnish it with drynut mix.

Tip: Chill it in the Fridge before serving. This also can be served at room temperature.