Tag Archive 'wheat'

Nov 02 2010

Soji Moongdal Payasam

Published by under Authentic,Desserts

Preperation Time: 30 minutes
Servings – 4
 

Ingredients:

  • Moongdal – ¼ Cup – Dry Roasted.
  • Soji – ¼ Cup – Dry Roasted.
  • Sugar – ½ Cup
  • Milk – 1.5 Cup
  • Cashews – 10
  • Raisins(Kismis) – 10
  • Ghee – 2 Tablespoons
  • Cardamom(Elachi) – ¼ Teaspoon

Method:

  1. Take a pressure cooker and put the dry roasted moongdal and wash it with water.
  2. Add ½ cup of milk, ¼ cup of water and cook moongdal for 2 whistles and let it cool.
  3. In a small pan, put 1 tablespoon of ghee and fry the cashew and raisins and keep it aside.
  4. Once the pressure is gone, take the lid off the cooker and put the remaining 1 cup of milk, soji, elachi, sugar and 1 tablespoon of ghee and stir it continuously so that it won’t form soji lumps.
  5. Add Cashews, Raisins and mix it gently.

Serve it hot or cold.

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