HOTCHULHA

• Red Chillies     – 10
• Red Onion    – 1
• Tomato    – 1
• Salt
• One Garlic clove

Ingredients: 

• Tomatoes – 3
• Tamarind – 1/2 Lemon Size
• Green Chillies – 10
• Jeera – 1/8 tea spoon
• Garlic – 1 clove
• Peanuts – 1/2 cup – Rosted
• Salt to taste
• Oil to fry
• Curry leaves – 10
• Tadka Seeds – 1 tea spoon

1. Cut the Tomatos and put them in a vessel along with  tamarind & put some water then cook it and keep it aside.
2. Roast peanuts and keep aside
3. Fry green chillies, zeera & garlic
4. First grind peanuts, green chillies, zeera, garlic & salt and then put tomatoes, tamarind stuff grind it very fine and then put the tadka. 

Ingredients: 

• Cabbage
• Tamarind
• Jeera
• Green Chillie
• Salt to taste
• Oil to Fry
• Garlic cloves – 2
• Tadka 

Method:

1. First cut the Cabbage and cook it and keep it aside
2. Then fry the green chillies, Jeera, tamarind.
3. In a grinder, first grind the fried stuff then add the garlic in it then the cooked cabbage with the salt.
4. Then put the tadka
5. Grind it very fine.