Nov 01 2009

Cabbage Chutney

Published by at 1:37 pm under Chutney & Powders

Ingredients: 

  • Cabbage
  • Tamarind
  • Jeera
  • Green Chillie
  • Salt to taste
  • Oil to Fry
  • Garlic cloves – 2
  • Tadka 

Method:

  1. First cut the Cabbage and cook it and keep it aside
  2. Then fry the green chillies, Jeera, tamarind.
  3. In a grinder, first grind the fried stuff then add the garlic in it then the cooked cabbage with the salt.
  4. Then put the tadka
  5. Grind it very fine. 

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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