Jul 05 2010

Gummadikaya Vadiyalu(బూడిద గుమ్మడికాయ వడియాలు)

Published by at 11:24 am under Vadiyams

బూడిద గుమ్మడికాయ వడియాలు

Ingredients:

  • Urad Dal – 1 Cup
  • Shredded Gummadi Kaya – 1/4 Cup Pieces
  • Green Chillies – 10
  • Zeera – 1 Teaspoon
  • Salt as required

Method:

  1. Shred the Gummadikaya and tie this in a cotton cloth over night.
  2. Soak Urad Dal for couple of hours. Preferably in the early morning.
  3. Grind the Urad Dal with out putting any water.
  4. In a Grinder, put Green Chilies, Zeera and make a paste of this and keep it aside.
  5. Take a big bowl and put the groud urad dal, squeezed Gummadi Turumu(Shredded Gummadi), Zeera Paste and salt. Mix it very well.
  6. Put a cloth out side and put the vadiyams in dime size and let it dry for 2 days in hot sun.

It goes well with Rasam & Dal Curries when you deep fry them for a side dish.

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