HOTCHULHA

Ingredients:

• Soji – ¼ Cup – dry rosted.
• Skim Milk – 2 Cups
• Ghee – 1 Teaspoon
• Sugar – ½ Cup
• Cashews  – 10
• Dry coconut – 1 tablespoon – grated
• Kuskus – 1 Teaspoon
• Ealachi – ¼ teaspoon 

Method:

1. In a small pan, dry roast the soji, kuskus and dry coconut separately and keep them aside.
2. In a pan put 1 teaspoon ghee and fry the Cashews and then add milk and sugar and bring this to boil and add kuskus, coconut and soji slowly and mix it well.
3. Add elachi.

 Your Soji ka Kheer is ready.

Ingredients:

• Green Zucchini – 1 Cup – Grated
• Red Onion – 1/2 Cup – Cut into extra thin pieces
• Salt – 1/4 Tea Spoon
• Maida(All purpose Flour) – 6 Table Spoons
• Pepper – 1/2 Tea Spoon
• Egg – 1
• Cilantro – Handful – Cut into thin pieces
• Oil to Shallow Fry 

Method:

1. Mix everything from the ingredients except oil to make pancake batter
2. Take a skillet and heat it.
3. Put some oil and put one table spoon full of batter and make pancakes.
4. Serve this hot with tomato ketchup.

Ingredients:

• Potato – 1 – Cut into one inch pieces
• Green beans – 1/4 cup
• Mutter(peas) – 1/2 Cup
• Carrot – 1/2 cup – cut into small pieces
• Onion – one – Cut into big chunks
• Tomato – 1 big – Cut into big chunks
• Curry Powder – 1 teaspoon
• Garam Masala/Pav Bhaji Masala – 1/4 tea spoon
• Turmeric Powder –  1/4 tea spoon
• Ginger – 1 inch piece.
• Garlic  –  2 cloves
• Coriander Leaves – handful.
• Salt & oil as needed
• Lemon Juice – couple of Tea Spoons

Method:

1. Boil all the vegetables and take the onion & tomato out of the vessel and grind onion, tomato with Ginger & Garlic.
2. Mash the remaining veggies.
3. Pour oil in the pan and bring it to heat. Then put the onion & tomato paste and fry it for couple of minutes. To this add the chillie powder, salt , turmeric powder, Pav bhaji masala and then put the mashed veggies.
4. Mix it very well. Add lemon juice and simmer it for couple of minutes.
5. Garnish it with coriander leaves.

* Server this with store brought Pav/Bread after toasting it with bit of Oil. To get the best flavour, use refined butter(Ghee) in place of Oil.

Ingredients:

• Potato – 1 – Cut into one inch pieces
• Green beans – 1/4 cup
• Mutter(peas) – 1/2 Cup
• Carrot – 1/2 cup – cut into small pieces
• Onion – one – Cut into big chunks
• Tomato – 1 big – Cut into big chunks
• Curry Powder – 1 teaspoon
• Garam Masala/Pav Bhaji Masala – 1/4 tea spoon
• Turmeric Powder –  1/4 tea spoon
• Ginger – 1 inch piece.
• Garlic  –  2 cloves
• Coriander Leaves – handful.
• Salt & oil as needed
• Lemon Juice – couple of Tea Spoons

Method:

1. Boil all the vegetables and take the onion & tomato out of the vessel and grind onion, tomato with Ginger & Garlic.
2. Mash the remaining veggies.
3. Pour oil in the pan and bring it to heat. Then put the onion & tomato paste and fry it for couple of minutes. To this add the chillie powder, salt , turmeric powder, Pav bhaji masala and then put the mashed veggies.
4. Mix it very well. Add lemon juice and simmer it for couple of minutes.
5. Garnish it with coriander leaves.

* Server this with store brought Pav/Bread after toasting it with bit of Oil. To get the best flavour, use refined butter(Ghee) in place of Oil.