HOTCHULHA

Ingredients:

• Soji – ¼ Cup – dry rosted.
• Skim Milk – 2 Cups
• Ghee – 1 Teaspoon
• Sugar – ½ Cup
• Cashews  – 10
• Dry coconut – 1 tablespoon – grated
• Kuskus – 1 Teaspoon
• Ealachi – ¼ teaspoon 

Method:

1. In a small pan, dry roast the soji, kuskus and dry coconut separately and keep them aside.
2. In a pan put 1 teaspoon ghee and fry the Cashews and then add milk and sugar and bring this to boil and add kuskus, coconut and soji slowly and mix it well.
3. Add elachi.

 Your Soji ka Kheer is ready.