Nov 01 2009

Aapam

Published by at 9:13 pm under Tiffins

Ingredients:

  • Para boiled Rice    – 200 gms – 7 Ounce
  • Urad Dal    – 3 Spoons
  • Methi    – 1/4 Spoon
  • Coconut Milk    – 1 Cup
  • Salt
  • Baking Soda 

Method:

  1. Soak Rice a day before.
  2. Grind Rice, Dal & Methi and keep it outside(in the dark – not in fridge))for a day for ferment.
  3. Next day, mix the coconut milk and baking soda and keep it aside
  4. Put the Appam pan on Stove.
  5. Put the dove on appam pan, heat it for a while and then turn appam(just like Dosa or Utapa)

 

Tip:  Grind Coconut in warm water and take milk out of it. 
 

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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