Dec 19 2009

Shaki’s Signature Dosa

Published by at 3:45 pm under Tiffins

Ingredients:

  • Urad Dal – 1 Cup
  • Sona Masuri Rice – 2 Cups
  • Paraboiled Rice – 1 Cup
  • Flaked Rice – 1/2 Cup
  • Fenugreek Seeds – 1/4 Tea Spoon

Method:

  1. Soak all the above ingredients in water for 6 hours.
  2. Grind it to fine batter.
  3. Leave the batter in the Dark place for couple of hours for ferment.
  4. Once it is fermented, keep it in fridge.
  5. Take out the Batter and Add Salt before making Dosas.

Tip: You can serve it with any chutney or Sambar.

Tags

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