HOTCHULHA

Ingredients:

• Plantain – 1 Cut into Medium Pieces
• Onion – 1 Medium cut into small pieces
• Curry Leaves – 10
• Coriander Leaves – Handful
• Tadka Seeds – 1 Tea Spoon
• Turmeric Powder – 1/8 Tea Spoon
• Salt to Taste
• Oil
• Roast the following 4 in oil and Grind & Keep it aside.
  • Coriander Seeds – 1 1/2 Teaspoon
  • Dry Chili – 8
  • Raw Coconut – 3 inch pieces
  • Chana dal – 2 Tea Spoon

In South India People make Vadiyams and store them to use in these type of Curries.

Vadiyam – Mustard, Urad dal, Jeera, Methi, Onion, Garlic & Salt.

Method:

1. In a pan put some oil and put the Tadka Seeds & Curry Leaves. Add 1/4 of Vadiyam(don’t burn this vadiyam. This has Methi).
2. Put the onion, Plantain, Turmeric, Salt and 1 Cup of Water and let it Cook for 10 minutes.
3. Now put the ground paste and Adjust the salt. Let it cook for some more time till everything looks like Gravy.
4. Garnish it with Coriander leaves.

It goes very well with Rice, Rasam & Roti.