HOTCHULHA

Ingredients:

• Potatoes – 2 , Dice them into small pieces
• Tomato – 1/2 dice into small pieces
• Onion – 1 medium dice into small pieces
• Green Chilies – 4 cut into long lengths
• Red Chili Powder – 1/4 Tea Spoon
• Curd – 2 Table Spoons
• Rice Flour – 1/4 Tea Spoons
• Clove Powder – 1/8 Tea Spoon
• Salt to taste
• Ginger garlic Paste – 1 Table Spoon
• Cilantro – Handful
• Oil

Method:

1. In a heavy bottom pan, put 5 table spoons of oil. Once the oil is hot put the Onion, green chilies and saute for couple of minutes.
2. Then put ginger/garlic paste fry it till the raw smell goes off.
3. Put the rice flour, clove powder, red chili powder and mix it very well.
4. Put the potatoes, tomato pieces, curd and salt, mix everything and now put 1.5 cups of water and let it cook till it looks like medium thick gravy curry
5. Garnish this with Cilantro.
6. It goes very well with dosa, roti and fried rices.