Nov 01 2009

Spinach Parota

Published by at 9:39 pm under Parota,Tiffins

Ingredients:

  • Wheat Flour – 1 cup
  • Spinach    – 1/2 cup
  • Green Chillies    – 4-6
  • Vaamu(Ajwan)    – 1/8 tea Spoon
  • Funnel Seed    – 1/8 tea Spoon
  • Salt to taste
  • Oil to fry 

Method: 

  1. Grind the Spinach & Green Chillies into paste.
  2. Don’t mix water.
  3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
  4. If needed put the water.
  5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.

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