Nov 01 2009

Totakura Parota

Published by at 9:42 pm under Parota,Tiffins

Totakoora Parota

Ingredients:

  • Wheat Flour – 2 cups
  • Totakura    –  1/2 cup – Cut it into small pieces
  • Green Chillies    – 6-8
  • Garlic cloves    – 3
  • Vaamu(Ajwan)    – 1/2 Spoon
  • Funnel Seed    – 1/4 Spoon
  • Salt to taste
  • Oil to fry 

Method: 

  1. Cut the Totakura into small pieces
  2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
  3. Keep it for some time and then make small small portions of dough and make parotas
  4. It does not need layers in Parota
  5. Fry Parotas in oil.
 
Tip: You can serve with curry or Curd.

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aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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