Nov 01 2009
Gobi Parota
Ingredients:
- Gobi(Cauliflower) – cut it into small pieces 1/2 cup
- Red chillie Powder
- Besan Flour – 5 spoons
- Ajwan
- Salt
- Wheat Flour 2 cups
Method:
- First cut the califlower into small pieces and cook it till it gets soft
- Then in a small bowl, take wheat flour and add boiled Gobi.
- Don’t add any water to it
- And chillies powder, Ajwan Besan salt and little bit of Oil tot he flour and mix the dough
- Make Parotas out of this dough.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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