Nov 01 2009

Wheat Milk Halwa

Published by at 10:16 pm under Desserts

Ingredients:

  • Whole Wheat    – 1 Cup soak it over night
  • Sugar    – 1 Cup
  • Raisins & Cashews    – 1 Handful
  • Ghee    – 5 to 6 spoons
  

Method:

  1. Grind the wheat with 1 cup of water to fine(Now strain and take one cup of wheat milk, not so thick or thin)
  2. In a sauce pan put the 1 cup sugar and 1/4 cup of water and a teega pakam out of it and now put the wheat milk slowly and mix it very well(Keep moving the spoon all the time, otherwise it will become stiff or burn)
  3. After everything comes close put the 5 spoon ghee and mix it.
  4. In other pan fry the raisins & Cashew(Kaju) and put that in Halwa and mix.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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