HOTCHULHA

This curry has 2 steps. First we will make Koftas. Then in step 2, we make the curry with these Koftas.

Step#1: Making Koftas

Ingredients:

• Ground mutton(Keema) – 1 lb
• Red Chili Powder – 1 Table Spoon
• Ginger-garlic Paste – 1 Table spoon
• Turmeric Powder – 1/4 Tea Spoon
• Clove Powder – 1/8 Tea Spoon
• Cinnamon Powder – 1/8 Tea Spoon
• Salt – to Taste

Method:

1. Take a big bowl and put all the ingredients and mix them well and prepare small balls.
2. In a pressure cooker, put 4 cups of water and bring it to boil. Then put the balls one by one and put the lid on and let it cook for 3 whistils.
3. Once they are done, drain the water and keep them aside. Your Kofta Balls are done

Step#2: Kofta Curry

Ingredients:

• Onion – 1 Big dice into small pieces
• Green Chilies – 2 cut into long lenghts
• Tomato – 1 medium grind – into Puree
• Ginger-garlic paste – 1/2 Table Spoon
• Red Chili Powder – 1/2 Table Spoon
• Turmeric Powder – 1/8 Teaspoon
• Clove Powder – 1 pinch
• Tamarind Juice – 1/4 Cup
• Cilantro – Handful – cut into thin pieces
• Special masala powder – 1/8 Teaspoon
• Salt – to Taste

Method:

1. Take a pan and  put 5 table spoons of oil and add onion and green chilies and saute it for couple minutes,
2. Add Ginger-garlic paste and fry it till the raw smell goes off and then add chili powder, turmeric powder, clove powder, masala powder, salt and mix it well.
3. Add Tomato Puree, one cup of water and let it cook for 5 minutes.
4. Add tamarind juice and adjust the salt and let it cook for 10 minutes.
5. Now add the cooked Koftas from step#1, and let it cook for 10 minutes on medium heat.
6. Garnish it with Cilantro.